Food Recipe
Light, crisp, and bursting with fresh, zesty flavors, this golden, flaky tart pairs perfectly with Dr. L Sparkling Riesling. The bubbles cut through the creamy goat cheese, while the bright acidity enhances the freshness of the asparagus and lemon—creating a dish that’s vibrant, elegant, and made for sparkling moments.
For a non-alcohol pairing, we suggest trying this with the Dr. Lo Riesling with Bubbles!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4-6 servings
Ingredients:
- 1 sheet puff pastry, thawed
- ½ cup goat cheese, softened
- ¼ cup crème fraîche or Greek yogurt
- 1 teaspoon lemon zest
- 1 teaspoon honey
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
- 1 bunch asparagus, trimmed
- 1 Tablespoon olive oil
- 1 egg, beaten
- Optional garnish: shaved Parmesan, microgreens, or crushed pistachios
Instructions:
- Preheat oven to 400ºF. Line a baking sheet with parchment paper.
- Prepare the base: Roll out the puff pastry and place it on the prepared baking sheet. Score a ½-inch border around the edges and prick the center with a fork to prevent puffing.
- Make the filling: In a small bowl, mix goat cheese, crème fraîche, lemon zest, honey, salt, pepper, and thyme until smooth. Spread the mixture evenly over the center of the pastry, leaving the border untouched.
- Assemble: Toss asparagus with olive oil, then arrange in a single layer over the goat cheese filling. Brush the pastry edges with beaten egg.
- Bake: Bake for 20-25 minutes or until the pastry is golden and crisp. Remove from the oven and let cool slightly.
- Garnish & serve: Top with shaved Parmesan, microgreens, or crushed pistachios for an extra pop of texture and flavor.
- Enjoy with a chilled glass of Dr. L Sparkling Riesling!
Crispy, creamy, and delightfully fresh—because Dr. L Sparkling Riesling and goat cheese are a match made in heaven.