Cocktail Recipe
Bright, herbal, and effortlessly refreshing, this cocktail blends Dr. L Riesling’s crisp fruitiness with zesty lemon and aromatic tarragon syrup for a sip that’s equal parts elegant and unexpected. Light, smooth, and made for slow sipping.
Ingredients:
- 3 oz. Dr. L Riesling
- 1 oz. lemon juice
- ½ oz. tarragon syrup
Pour the ingredients into an ice-filled cocktail shaker and shake to combine. Double-strain into an chilled cocktail coupe. Garnish with a wide lemon peel and a spring of tarragon.
To make tarragon syrup:
- 1 cup water
- 1 cup sugar
- leaves from 5 tarragon sprigs (washed and dried)
In a small pan, combine the sugar and water and slowly bring to a boil, stirring all the time until the sugar dissolves. Simmer for one minute then remove from heat. Add the picked tarragon leaves and leave to steep for at least 15 minutes.