2025_0327-HoneyPoachedPears-Dr_L_Dry-FoodRecipesPairings-DrL-v2-1280x1280

Honey-Poached Pears with Dr. L Riesling & Vanilla

by All RecipesFood

 

 

Food Recipe

Elegant, lightly spiced, and naturally sweet, these honey-poached pears are infused with Dr. L Riesling, warm vanilla, and citrus, making them the perfectly balanced dessert to pair with a chilled glass of Dr. L Riesling. The wine’s bright acidity enhances the fruit’s natural sweetness, while the delicate spices and honey tie everything together.

For a non-alcohol pairing, we suggest trying this with the Dr. Lo Riesling.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings

Ingredients:
  • 4 firm pears (Bosc or Anjou work best), peeled and cored
  • 2 cups Dr. L Riesling (for a bright, aromatic base)
  • ½ cup honey
  • 1 vanilla bean, split (or 1 teaspoon vanilla extract)
  • 1 cinnamon stick
  • 1 strip lemon zest
  • 1 strip orange zest
  • ½ cup water
Instructions:
  • Prepare the pears: Peel the pears, leaving the stems intact for a beautiful presentation.
  • Make the poaching liquid: In a large saucepan, combine Dr. L Riesling, honey, vanilla bean (or extract), cinnamon stick, lemon zest, orange zest, and water. Bring to a gentle simmer over medium heat, stirring to dissolve the honey.
  • Poach the pears: Add the pears to the liquid, making sure they’re fully submerged. Reduce the heat to low and simmer for 20-25 minutes, turning the pears occasionally, until they are tender but still hold their shape.
  • Reduce the syrup: Using a slotted spoon, remove the pears and set aside. Increase the heat to medium-high and simmer the poaching liquid until it thickens slightly into a syrup (about 5 minutes).
  • Serve: Place each pear in a shallow bowl, drizzle with the Riesling syrup, and serve warm or chilled.
  • Optional toppings: Garnish with whipped mascarpone, vanilla ice cream, or toasted nuts for an extra touch of indulgence.

The honeyed fruitiness of the pears mirrors the natural sweetness of Dr. L Riesling, while the wine’s crisp acidity cuts through the richness, making each bite feel light, balanced, and perfectly refreshing.

2025_0506-GoldenEmber-Dr_Lo-RecipesCocktails-DrL-1280x1280

Dr. Lo Golden Ember

by All RecipesMocktails

 

 

Mocktail Recipe

Bright, juicy, and a little bit smoky, this zero-proof cocktail blends lush peach, zesty lemon, and crisp Dr. Lo Riesling with a charred thyme finish for just the right touch of intrigue. Light, layered, and endlessly sippable.

If you’d like to enjoy this with the alcohol, enjoy our Dr. L Golden Ember.

Ingredients:
  • 4 oz. Dr. Lo Riesling
  • 1 oz. Peach purée
  • ¾ oz. Lemon juice
  • 1 sprig Thyme

Pour the Dr. Lo Riesling, peach purée and lemon juice into an ice-filled cocktail shaker and shake to combine. Strain into an ice-filled old-fashioned glass. Ignite the thyme needles and let burn slight, then put out. Place the charred thyme spring over the drink as the garnish.

2025_0326-Mule-Dr_L_Dry-RecipesCocktails-DrL-v2-1280x1280

Dr. L Dry Mule

by All RecipesCocktails

 

 

Cocktail Recipe

A bold twist on a classic, The Dr. L Dry Mule swaps out the usual vodka-heavy mix for a crisp, dry kick of Dr. L Dry Riesling, bringing bright citrus, a touch of fruit, and a smooth balance to the spicy warmth of ginger beer. It’s refreshing, zippy, and dangerously easy to sip—because rules are overrated, but great cocktails aren’t.

Ingredients:
  • 2 oz Dr. L Dry Riesling
  • ¾ oz fresh lime juice
  • 1 oz vodka
  • 2 oz ginger beer
  • Lime wheel + fresh mint

In a mixing glass, combine Riesling, lime juice, and vodka—give it a good stir. Fill a copper mule mug (or any chilled glass) to the rim with ice. Pour the mixture over ice, then top with ginger beer. Garnish with a lime wheel and fresh mint—sip, savor, and repeat.

2025_0326-Bellini-Dr_Lo_Sparkling-RecipesCocktails-DrL-v1

Dr. Lo Sparkling Bellini

by All RecipesMocktails

 

 

Mocktail Recipe

Light, fruity, and full of bubbly fun, the Dr. Lo Bellini brings all the elegance of the classic—without the alcohol. Juicy peach purée and a splash of zesty lemon meet the crisp, refreshing bubbles of Dr. Lo Alcohol-Removed Riesling for a sip that’s fresh, vibrant, and endlessly sippable. Because who says you need alcohol to enjoy a little sparkle?

If you’d like to enjoy this with the alcohol, enjoy the Dr. L Sparkling Bellini.

Ingredients:

  • 3 oz Dr. Lo Sparkling Riesling
  • 1 oz fresh peach purée
  • ½ oz lemon juice
  • Optional: ¼ oz honey or simple syrup
  • Peach slice or mint sprig, for garnish

In a chilled flute glass, add peach purée and lemon juice (plus honey/simple syrup if using). Slowly pour in Dr. Lo Sparkling Riesling, letting the bubbles naturally mix with the purée. Give a gentle stir, garnish with a peach slice or mint sprig, and serve immediately.

2025_0506-ChillOut-Dr_Lo_Sparkling-RecipesCocktails-DrL-1280x1280

Dr. Lo Berry Riesling Chill Out

by All RecipesMocktails

Mocktail Recipe

Refreshing, fruity, and totally chill, this zero-proof slushie brings together juicy strawberries, a splash of lemon, and crisp, bubbly Dr. Lo Alcohol-Removed Riesling for a cool, laid-back sip. Perfect for sunny afternoons, patio lounging, or whenever you just need to Riesling down and relax—no rules, no alcohol, just pure refreshment.

If you’d like to enjoy this with the alcohol, enjoy our Dr. L Berry Riesling Chill Out.

Ingredients:
  • 2 cups hulled and quartered strawberries (freeze half for extra chill)
  • 1 bottle (750ml) of chilled Dr. Lo Riesling
  • 2 Tablespoons sugar
  • 1 Tablespoon freshly squeezed lemon juice

Blend strawberries, Riesling, sugar, and lemon juice until smooth. Churn in an ice cream maker until slushy, OR freeze in a pre-chilled bowl and churn with a stand mixer. Pour into hurricane glasses, garnish with fresh berries, and serve immediately.

2025_0506-Pork-Dr_Lo-FoodRecipesPairings-DrL-1280x1280

Apricot Glazed Pork Tenderloin

by All RecipesFood

 

 

Food Recipe

Dr. L Riesling’s bright acidity cuts through the richness of tender, juicy pork, while its hint of sweetness enhances the fruity apricot glaze. The result? A perfectly balanced bite—savory, tangy, and just the right touch of sweetness, made even better with a chilled glass of Dr. L Riesling.

For a non-alcohol pairing, we suggest trying this with the Dr. Lo Riesling.

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: 4 servings

Ingredients:
  • 1.5 lbs pork tenderloin, fat and silver skin removed
  • ½ cup apricot jam or preserves
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons balsamic vinegar
  • ¼ teaspoon fresh thyme leaves (or ⅛ teaspoon dried thyme)
  • Salt and freshly ground black pepper
Instructions:
  • Preheat oven to 375ºF.
  • Make the glaze: In a small bowl, whisk together apricot jam, Dijon mustard, balsamic vinegar, and thyme until smooth.
  • Season the pork: Pat dry, then season all over with salt and black pepper. Place in an oven-safe dish or cast-iron pan.
  • Glaze & bake: Pour the apricot glaze over the pork, coating it evenly. Roast for 35 minutes, or until the pork reaches an internal temperature of 145ºF in the thickest part.
  • Rest & serve: Let the pork rest for 5 minutes, then slice and drizzle with the pan sauce.
  • Pair it up: Serve with grains like quinoa or rice and green veggies—and, of course, a chilled glass of Dr. L Riesling.

Savory, sweet, and perfectly balanced—this dish was made for Dr. L Riesling.

2025_0324-LuciuosLychee-Dr_L-RecipesCocktails-DrL-v2-1280x1280

Dr. L Lucious Lychee

by All RecipesCocktails

 

 

Cocktail Recipe

Bright, floral, and just the right amount of exotic, this cocktail is a refreshingly crisp escape in a glass. Dr. L Riesling’s juicy citrus notes meet the delicate sweetness of lychee and the aromatic zing of lemongrass—light, luscious, and impossible to put down.

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Luscious Lychee.

Ingredients:
  • 4 oz. Dr L Riesling
  • 2 oz. Lychee juice
  • ½ oz. Lemon grass tincture

Pour the ingredients into an ice-filled cocktail shaker and shake to combine. Strain into an ice-filled Collins glass. Garnish with a lemongrass stalk.

To make Lychee juice:

Add the following ingredients to a blender.

  • 15-20 peeled and seeded lychees
  • 2 Tablespoon granulated white sugar
  • 2 cups of chilled water

Blend until smooth.

To make lemongrass tincture:

Place cut lemon grass into a 16 oz. jar and top with 8 oz. vodka. Let this sit for two weeks. Remove lemongrass and keep the infused vodka.

2025_0327-CrispyAppleAndFennel-Dr_L_Sparkling-FoodRecipesPairings-DrL-v1

Crispy Apple & Fennel Salad with Dr. L Sparkling Riesling

by All RecipesFood

 

 

Food Recipe

Light, crisp, and bursting with fresh flavors, this apple & fennel salad is the perfect match for Dr. L Sparkling Riesling. The bubbles enhance the salad’s bright citrus and herbaceous notes, while the wine’s crisp acidity complements the sweet apples, anise-scented fennel, and crunchy walnuts. A light honey-mustard dressing ties everything together, making this salad refreshing, elegant, and effortlessly delicious.

For a non-alcohol pairing, we suggest trying this with the Dr. Lo Riesling with Bubbles!

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings

Ingredients:
  • 1 large Honeycrisp or Granny Smith apple, thinly sliced
  • 1 small fennel bulb, thinly shaved (fronds reserved for garnish)
  • ¼ small red onion, thinly sliced
  • ¼ cup walnuts or pecans, toasted and chopped
  • 2 oz goat cheese or Parmesan shavings (optional, for extra creaminess!)
  • 2 cups baby arugula or mixed greens
  • Salt & freshly ground black pepper, to taste
Dressing:
  • 2 Tablespoons fresh lemon juice (for a bright, citrusy lift!)
  • 1 Tablespoon white wine vinegar (balances the fruitiness!)
  • 1 teaspoon Dijon mustard (adds depth & zing!)
  • 1 teaspoon honey (just a hint of sweetness to complement the wine!)
  • ¼ cup extra virgin olive oil
  • Salt & freshly ground black pepper, to taste
Instructions:
  1. Make the dressing: In a small bowl, whisk together lemon juice, vinegar, Dijon mustard, honey, salt, and pepper. Slowly whisk in olive oil until the dressing emulsifies.
  2. Assemble the salad: In a large bowl, toss together apple slices, fennel, red onion, and greens.
  3. Dress & garnish: Drizzle with dressing and toss gently to coat. Top with toasted walnuts, goat cheese (if using), and reserved fennel fronds.
  4. Serve immediately with a chilled glass of Dr. L Sparkling Riesling.

The bright acidity & bubbles of Dr. L Sparkling Riesling balance the sweetness of the apples and the richness of the cheese.

2025_0507-SpicyPeanutNoodlesCrunchyVeg-Dr_L_Riesling-FoodRecipesPairings-DrL-v1-1280x1280

Spicy Peanut Noodles with Lime & Crunchy Veggies

by All RecipesFood

 

 

Food Recipe

A bold, flavor-packed dish with just enough spice and sweetness to let the Dr. L Riesling shine.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Serves: 4

Ingredients:

For the Sauce:

  • ⅓ cup creamy peanut butter
  • 2 Tablespoons soy sauce
  • 1 Tablespoon sesame oil
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon maple syrup or honey
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • ½–1 teaspoon sriracha or chili garlic sauce (adjust to heat preference)
  • Juice of 1 lime
  • Warm water, to thin as needed

For the Noodles:

  • 12 oz cooked soba, rice noodles, or spaghetti
  • 1 cup shredded carrots
  • 1 cup thinly sliced red bell pepper
  • 1 cup shredded red cabbage
  • ½ cup chopped cucumber
  • ¼ cup chopped scallions
  • ¼ cup chopped cilantro

To Garnish:

  • Crushed peanuts
  • Lime wedges
  • Extra sriracha
Instructions:
  • Make the Sauce: Whisk together all sauce ingredients in a bowl. Add warm water a tablespoon at a time until smooth and pourable.
  • Toss It Together: In a large bowl, combine noodles, veggies, and sauce. Toss until everything’s well coated.
  • Serve: Top with crushed peanuts, fresh cilantro, scallions, and a squeeze of lime.
  • Optional Add-Ins: Add grilled shrimp or tofu for extra protein.

The semi-dry style of the Dr. L Riesling balances the spice and saltiness of the sauce, while the crisp acidity cuts through the richness of the peanut butter. The wine’s subtle sweetness and minerality elevate the lime, ginger, and fresh herbs for a bright, satisfying pairing.

2025_0508-Sage-Dr_L_GraySlate-RecipesCocktails-DrL-1280x1280

Dr. L Slate & Sage

by All RecipesCocktails

Dr. L Slate & Sage

Cocktail Recipe

Aromatic, bright, and just a little wild—this semi-dry Riesling cocktail is smooth, herbal, and totally sippable. This custom cocktail is designed to highlight the Dr. L Riesling’s balance of crisp acidity and subtle sweetness. It plays beautifully with herbal and citrus notes while keeping things fresh and food-friendly.

Ingredients:
  • 3 oz Dr. L Riesling
  • ¾ oz fresh lemon juice
  • ½ oz sage simple syrup (see below)
  • 2 dashes of orange bitters
  • Sage leaf and lemon twist for garnish

In a shaker, combine lemon juice, sage syrup, and orange bitters with ice. Shake gently, then add Dr. L Riesling and stir to combine. Strain into a chilled coupe glass. Garnish with a sage leaf and a lemon twist for aroma.

To Make Sage Simple Syrup:
  • ½ cup sugar
  • ½ cup water
  • 4–5 fresh sage leaves

Heat water and sugar until dissolved. Add sage, simmer for 2–3 minutes, then let steep while cooling. Strain and store in the fridge.