2025_0325-ThaiCurry-Dr_L-FoodRecipesPairings-DrL-v2-1280x1280

Thai Red Curry Beef with Dr. L Riesling

by All RecipesFood

 

 

Food Recipe

The bright acidity of Dr. L Riesling cuts through the rich, creamy coconut curry, while its touch of sweetness perfectly balances the heat. With bold Thai red curry, tender beef, and fragrant jasmine rice, this dish is an unexpected but perfect match for an off-dry Riesling like Dr. L Riesling—keeping every bite fresh, balanced, and irresistibly delicious.

For a non-alcohol pairing, we suggest trying this with the Dr. Lo Riesling.

Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Yield: 4 servings

Ingredients:
  • 2 ½ pounds beef (lean chuck or round, cut into bite-size pieces)
  • 1 Tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 Tablespoons olive oil
  • 1 yellow onion, chopped
  • 4 cloves garlic, minced
  • ¼ cup Thai red curry paste
  • 2 (13 oz) cans unsweetened coconut milk
  • 2 Tablespoons fish sauce
  • 2 Tablespoons fresh lime juice
  • 2 Tablespoons brown sugar
  • 1 (8 oz) can bamboo shoots, drained and sliced (optional)
  • 3 Tablespoons fresh mint, chopped
  • Cooked jasmine rice, for serving
Instructions:
  • Season the beef with salt and pepper.
  • Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown the beef in batches, searing each piece on all sides (about 5-6 minutes per batch). Remove with a slotted spoon and set aside.
  • Reduce the heat to medium and sauté the onion until soft (about 4 minutes). Add garlic and cook for 1 minute.
  • Stir in the red curry paste, letting it coat the onions and garlic until fragrant (about 1 minute).
  • Pour in 1 ½ cans of coconut milk, scraping up any browned bits from the pan.
  • Stir in the fish sauce, lime juice, and brown sugar, then bring to a gentle boil.
  • Return the seared beef to the pot, cover partially, and reduce the heat to low. Let simmer for 90 minutes, stirring occasionally, until the beef is tender and the sauce thickens.
  • 15 minutes before serving, stir in the bamboo shoots and remaining coconut milk. Let cook until heated through.
  • Spoon the curry over warm jasmine rice and garnish with fresh mint.

Spicy, creamy, and perfectly balanced—this dish was made for the Dr. L Riesling.

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Dr. L Golden Ember

by All RecipesCocktails

 

 

Cocktail Recipe

Rich peach, zesty lemon, and crisp Dr. L Riesling come together in this bright, fruit-forward cocktail, finished with a charred thyme garnish for a touch of smoky intrigue. Light, layered, and effortlessly sippable—because a little fire makes everything more interesting.

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Golden Ember.

Ingredients:
  • 4 oz. Dr. Lo Riesling
  • 1 oz. Peach purée
  • ¾ oz. Lemon juice
  • 1 sprig Thyme

Pour the Dr. Lo Riesling, peach purée and lemon juice into an ice-filled cocktail shaker and shake to combine. Strain into an ice-filled old-fashioned glass. Ignite the thyme needles and let burn slight, then put out. Place the charred thyme spring over the drink as the garnish.

Green-Glow2

Dr L Sparkling Green Glow

by All RecipesCocktails

 

 

Cocktail Recipe

Fresh honeydew, a hint of cilantro, and the crisp bubbles of Dr. L Sparkling Riesling come together in this bright, herbaceous cocktail. Light, refreshing, and effortlessly elegant—because a little green and a lot of sparkle make everything better.

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Riesling with Bubbles Green Glow.

Ingredients:
  • 3 oz. Dr. L Sparkling
  • 1 oz. Honeydew & cilantro purée

Add honeydew & cilantro purée to the bottom of a chilled fluted glass or cocktail coupe. Top with Dr. L Sparkling. Garnish with a honeydew melon ball placed in or on the edge of the glass.

To make honeydew & cilantro purée:
  • 1/2 honeydew melon
  • 8 sprigs of cilantro, remove stems
  • 1 cup water
  • 2 Tablespoon raw sugar

Place ingredients in a food processor and mix until combined. Transfer to an airtight container and store for up to two weeks.

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Dr. L’s Easy Breezy Sangria

by All RecipesCocktails

 

 

Cocktail Recipe

Light, citrusy, and effortlessly refreshing, our Easy Breezy Sangria puts a Dr. L twist on the classic. Crisp Dr. L Riesling, vibrant fresh fruit, and a splash of orange liqueur come together for a bright, juicy punch that’s perfect for warm days and easygoing gatherings. No rules, just Riesling—sip, savor, and enjoy!

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Easy Breezy Sangria.

Ingredients (Serves 5):
  • 1 bottle (750ml) Dr. L Riesling
  • Assorted fruits, chopped (oranges, apples, berries—mix it up!)
  • 4 oz (½ cup) orange liqueur
  • Fresh mint sprig, for garnish
  • Ice, for serving

Chop your fruit and add it to a large pitcher. Pour in the Dr. L Riesling and orange liqueur, stirring to combine. Serve over ice and garnish with fresh mint.

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Dr. Lo Lucious Lychee

by All RecipesMocktails

 

 

Mocktail Recipe

Floral, fruity, and refreshingly bright, this alcohol-free take on the Lychee Lush blends juicy lychee, zesty lemon, and crisp Dr. Lo Riesling for a light yet luscious sip. Finished with a fresh lemongrass garnish, it’s proof that you don’t need alcohol to enjoy a little luxury.

If you’d like to enjoy this with the alcohol, enjoy our Dr. L Luscious Lychee.

Ingredients:
  • 4 oz. Dr Lo Riesling
  • 2 oz. Lychee juice
  • ½ oz. Lemon grass tincture

Pour the ingredients into an ice-filled cocktail shaker and shake to combine. Strain into an ice-filled Collins glass. Garnish with a lemongrass stalk.

To make Lychee juice:
  • Add the following ingredients to a blender.
  • 15-20 peeled and seeded lychees
  • 2 Tablespoon granulated white sugar
  • 2 cups of chilled water
  • Blend until smooth
To make lemongrass tincture:

Place cut lemon grass into a 16 oz. jar and top with 8 oz. vodka. Let this sit for two weeks. Remove lemongrass and keep the infused vodka.

Green-Glow

Dr. Lo Riesling with Bubbles Green Glow

by All RecipesMocktails

 

 

Mocktail Recipe

Fresh, crisp, and delightfully unexpected, Dr. Lo Riesling with Bubbles meets vibrant honeydew and fragrant cilantro for a sip that’s as refreshing as it is refined. Light, herbal, and effortlessly cool—because who says a mocktail can’t steal the spotlight?

If you’d like to enjoy this with the alcohol, enjoy our Dr. L Sparkling Green Glow.

Ingredients:
  • 3 oz. Dr. Lo Riesling with Bubbles
  • 1 oz. Honeydew & cilantro purée

Add honeydew & cilantro purée to the bottom of a chilled fluted glass or cocktail coupe. Top with Dr. Lo Riesling with Bubbles. Garnish with a honeydew melon ball placed in or on the edge of the glass.

To make honeydew & cilantro purée:
  • 1/2 honeydew melon
  • 8 sprigs of cilantro, remove stems
  • 1 cup water
  • 2 Tablespoon raw sugar

Place ingredients in a food processor and mix until combined. Transfer to an airtight container and store for up to two weeks.

Riesling-Breeze

Dr. L Sparkling Riesling Breeze

by All RecipesCocktails

 

 

Cocktail Recipe

Tropical, bubbly, and refreshingly crisp, Riesling Breeze is your perfect escape in a glass. With rich pineapple syrup, smooth coconut water, and juicy guava nectar, this vibrant spritz is lifted by the lively bubbles of Dr. L Sparkling Riesling. Light, golden, and effortlessly sippable—because every sip should feel like a mini vacation.

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Sparkling Riesling Breeze.

Ingredients:
  • 1 oz pineapple syrup
  • 1 oz coconut water
  • 1 oz guava nectar
  • 5 oz Dr. L Sparkling Riesling
  • 1 lime wedge
  • Ice

Stir together the pineapple syrup, coconut water, and guava nectar. Pour in a large coupe glass and top with Dr. L Sparkling Riesling. Squeeze a fresh lime wedge over the drink and serve.

To make the pineapple syrup:

Reduce 2 cans (8.4oz each) of pineapple juice in a saucepan until thick and purée-like (about 45-60 minutes). Let cool and store.

(Or, take a shortcut and use pre-made pineapple syrup!)

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Dr. L High & Dry

by All RecipesCocktails

 

 

Cocktail Recipe

Bright, bold, and beautifully balanced, this cocktail packs a zingy punch with crisp Dr. L Dry Riesling, fresh lemon juice, and spicy-smooth ginger syrup. It’s refreshing, vibrant, and just the right amount of kick—like a citrusy high-five in a glass.

Ingredients:
  • 4 oz. Dr. L Dry Riesling
  • 1 ½ oz. lemon juice
  • ½ oz. Ginger syrup

Pour the ingredients into an ice-filled cocktail shaker and shake to combine. Strain into an ice-filled Collins glass. Garnish with a wide lemon peel and candied-ginger.

To make ginger syrup:
  • 8 ounces chopped ginger (225 grams)
  • 4 cups water filtered or spring water preferred
  • 2 cups sugar organic cane
  • pinch salt

Cut the ginger into thin slices, then coarsely chop it into smaller pieces. Place the ginger along with the water, sugar, and salt in a non-reactive saucepan. Bring to a boil, then reduce the heat to a steady simmer. Cook for 45 minutes to one hour.

Let cool, then strain the syrup through a fine-mesh strainer. Store the strained syrup in the refrigerator, covered, until ready to use.

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Dr. L Sparkling Bellini

by All RecipesCocktails

 

 

Cocktail Recipe

A fresh, crisp twist on the classic, this Dr. L Sparkling Bellini swaps Prosecco for the bright, fruit-forward bubbles of Dr. L Sparkling Riesling, creating a juicy, refreshing sip with just the right balance of sweetness and zing. Effortless, elegant, and made for celebrating—no rules, just Riesling.

If you’d like to enjoy this without the alcohol, enjoy the Dr. Lo Sparkling Bellini.

Ingredients:
  • 3 oz Dr. L Sparkling Riesling
  • 1 oz fresh peach purée
  • ½ oz lemon juice
  • Optional: ¼ oz honey or simple syrup
  • Peach slice or mint sprig, for garnish

In a chilled flute glass, add peach purée and lemon juice (plus honey/simple syrup if using). Slowly pour in Dr. L Sparkling Riesling, letting the bubbles naturally mix with the purée. Give a gentle stir, garnish with a peach slice or mint sprig, and serve immediately.

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Dr. L Berry Riesling Chill Out

by All RecipesCocktails

 

 

Cocktail Recipe

Fruity, frosty, and effortlessly refreshing, Berry Riesling Chill Out is the perfect excuse to slow down and sip easy. Juicy strawberries, a splash of lemon, and the bright, crisp flavors of Dr. L Riesling come together in a smooth, slushy delight made for warm days and cool vibes. No stress, no rules—just chill.

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Berry Riesling Chill Out.

Ingredients:
  • 2 cups hulled and quartered strawberries (freeze half for extra chill)
  • 1 bottle (750ml) of chilled Dr. L Riesling
  • 2 Tablespoons sugar
  • 1 Tablespoon freshly squeezed lemon juice

Blend strawberries, Riesling, sugar, and lemon juice until smooth. Churn in an ice cream maker until slushy, OR freeze in a pre-chilled bowl and churn with a stand mixer. Pour into hurricane glasses, garnish with fresh berries, and serve immediately.