2025_0506-NoAlcSpritz-Dr_Lo-RecipesCocktails-DrL-1280x1280

What the Dr. Ordered No Alcohol Spritz

by All RecipesMocktails

 

 

Mocktail Recipe

Bright, bubbly, and effortlessly refreshing, Our Spritz lets you sip easy with Dr. Lo Alcohol-Removed Riesling, a splash of fizz, and a citrusy kick. Light, crisp, and endlessly drinkable, it’s the perfect way to elevate any moment—no alcohol required.

If you’d like to enjoy this with the alcohol, enjoy our What the Dr. Ordered Spritz.

Ingredients:
  • 2 oz Dr. Lo Riesling
  • 2 oz club soda
  • 2-3 drops lemon bitters
  • Ice, for serving

Fill a wine glass with ice. Pour in Dr. Lo Riesling and club soda. Add 2-3 drops of lemon bitters or a fresh squeeze of lemon. Give it a gentle stir, sip, and enjoy.

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Dr. Lo Sparkling Riesling Breeze

by All RecipesMocktails

 

 

Mocktail Recipe

Bright, tropical, and irresistibly refreshing, the Golden Wave is a lush escape in a glass. With intensified pineapple syrup, smooth coconut water, and juicy guava nectar, this zero-proof spritz is balanced by the crisp bubbles of Dr. Lo Alcohol-Removed Riesling with Bubbles. Light, fruity, and totally transportive—it’s sunshine, bottled.

If you’d like to enjoy this with the alcohol, enjoy our Dr. L Sparkling Riesling Breeze.

Ingredients:
  • 1 oz pineapple syrup
  • 1 oz coconut water
  • 1 oz guava nectar
  • 5 oz Dr. Lo Alcohol-Removed Riesling with Bubbles
  • 1 lime wedge
  • Ice

Stir together the pineapple syrup, coconut water, and guava nectar. Pour in a large coupe glass and top with Dr. Lo Riesling with Bubbles. Squeeze a fresh lime wedge over the drink and serve.

To make the pineapple syrup:

Reduce 2 cans (8.4oz each) of pineapple juice in a saucepan until thick and purée-like (about 45-60 minutes). Let cool and store.

(Or, take a shortcut and use pre-made pineapple syrup!)

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Golden Dr. L

by All RecipesCocktails

 

 

Cocktail Recipe

Bright, herbal, and effortlessly refreshing, this cocktail blends Dr. L Riesling’s crisp fruitiness with zesty lemon and aromatic tarragon syrup for a sip that’s equal parts elegant and unexpected. Light, smooth, and made for slow sipping.

Ingredients:
  • 3 oz. Dr. L Riesling
  • 1 oz. lemon juice
  • ½ oz. tarragon syrup

Pour the ingredients into an ice-filled cocktail shaker and shake to combine. Double-strain into an chilled cocktail coupe. Garnish with a wide lemon peel and a spring of tarragon.

To make tarragon syrup:
  • 1 cup water
  • 1 cup sugar
  • leaves from 5 tarragon sprigs (washed and dried)

In a small pan, combine the sugar and water and slowly bring to a boil, stirring all the time until the sugar dissolves. Simmer for one minute then remove from heat. Add the picked tarragon leaves and leave to steep for at least 15 minutes.

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Dr. L Sparkling Lavender Lift

by All RecipesCocktails

Cocktail Recipe

Soft, floral, and effortlessly elegant, this cocktail lets bubbly Dr. L Sparkling Riesling and delicate lavender-honey syrup work their magic. Light, aromatic, and just the right amount of fancy—because every sip should feel like a little celebration.

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Sparkling Lavender Lift.

Ingredients:
  • 3 oz. Dr. L Sparkling Riesling
  • ½ oz. Lavender-Honey syrup

Add lavender-honey syrup to the bottom of a chilled fluted glass or cocktail coupe. Top with Dr. L Sparkling Riesling. Garnish with a long lavender stalk and spring.

To make lavender-honey syrup:
  • 1/2 cup honey
  • 1/2 cup water
  • 2 Tbsp. fresh lavender leaves OR dried lavender buds

Heat water in a small saucepan until hot, but not boiling. Add honey and lavender leaves (or buds), and stir until honey is completely dissolved.

Remove from heat, and let steep for one hour. Stir every fifteen minutes or so to recombine the lavender into the liquid.

Strain the syrup through a fine mesh sieve, and into an airtight container. Press down on the lavender in the fine mesh sieve to squeeze more flavor into the syrup. Discard lavender.

Media

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Crispy Lemon-Herb Chicken with Dr. L Sparkling Riesling

by All RecipesFood

 

 

Food Recipe

The bright, bubbly crispness of Dr. L Sparkling Riesling is the perfect match for this golden, herb-infused chicken. Its zesty citrus notes enhance the lemony marinade, while the bubbles cut through the crispy, savory crust—making every bite light, fresh, and full of flavor.

For a non-alcohol pairing, we suggest trying this with the Dr. Lo Riesling with Bubbles!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings

Ingredients:
  • 4 boneless, skinless chicken breasts (or thighs)
  • ½ cup buttermilk
  • 2 Tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano (or 1 teaspoon fresh oregano, chopped)
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme, chopped)
  • ½ teaspoon smoked paprika
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese (optional)
  • 2 Tablespoons olive oil
Instructions:
  • Marinate the chicken: In a bowl, whisk together buttermilk, lemon juice, lemon zest, garlic, salt, pepper, oregano, thyme, and paprika. Add the chicken and let marinate for at least 30 minutes (or up to 8 hours for extra tenderness).
  • Preheat oven to 400ºF. Line a baking sheet with parchment paper and drizzle with olive oil.
  • Coat the chicken: In a shallow bowl, mix panko breadcrumbs and Parmesan cheese. Remove the chicken from the marinade, letting the excess drip off, and coat in the breadcrumb mixture. Press gently to ensure an even crust.
  • Bake: Place the chicken on the prepared baking sheet and drizzle with a little more olive oil. Bake for 20-25 minutes until golden and crispy, and the internal temperature reaches 165ºF.
  • Rest & serve: Let the chicken rest for 5 minutes, then serve with extra lemon wedges and a glass of Dr. L Sparkling Riesling.

Crispy, zesty, and effortlessly delicious with Dr. L Sparkling Riesling—because bubbles make everything better.

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Dr. Lo’s Easy Breezy Sangria

by All RecipesMocktails

 

 

Mocktail Recipe

Light, fruity, and effortlessly refreshing, Easy Breezy Sangria brings all the fun—without the alcohol. Crisp Dr. Lo Alcohol-Removed Riesling, juicy citrus, fresh berries, and a splash of orange essence come together for a sip that’s vibrant, flavorful, and made for sunny moments. Whether you’re brunching, lounging, or just keeping things light, this zero-proof sangria is all refreshment, no rules.

If you’d like to enjoy this with the alcohol, enjoy our Dr. L Easy Breezy Sangria.

Ingredients (Serves 5):
  • 1 bottle (750ml) Dr. Lo Riesling
  • Assorted fruits, chopped (oranges, apples, berries—mix it up!)
  • 4 oz (½ cup) orange liqueur
  • Fresh mint sprig, for garnish
  • Ice, for serving

Chop your fruit and add it to a large pitcher. Pour in the Dr. Lo Riesling and orange liqueur, stirring to combine. Serve over ice and garnish with fresh mint.

Lavender-Lift

Dr. Lo Riesling with Bubbles Lavender Lift

by All RecipesMocktails

 

 

Mocktail Recipe

Soft bubbles, floral honeyed sweetness, and a crisp, refreshing finish—Dr. Lo Sparkling meets lavender-honey syrup for a perfectly elegant, alcohol-free sip. Light, aromatic, and effortlessly sophisticated—because every moment deserves a little sparkle.

If you’d like to enjoy this with the alcohol, enjoy our Dr. L Sparkling Lavender Lift.

Ingredients:
  • 3 oz. Dr. Lo Riesling with Bubbles
  • ½ oz. Lavender-Honey syrup

Add lavender-honey syrup to the bottom of a chilled fluted glass or cocktail coupe. Top with sparkling Riesling. Garnish with a long lavender stalk and spring.

To make lavender-honey syrup:
  • 1/2 cup honey
  • 1/2 cup water
  • 2 Tbsp. fresh lavender leaves OR dried lavender buds

Heat water in a small saucepan until hot, but not boiling. Add honey and lavender leaves (or buds), and stir until honey is completely dissolved.

Remove from heat, and let steep for one hour. Stir every fifteen minutes or so to recombine the lavender into the liquid.

Strain the syrup through a fine mesh sieve, and into an airtight container. Press down on the lavender in the fine mesh sieve to squeeze more flavor into the syrup. Discard lavender.

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What the Dr. Ordered Spritz

by All RecipesCocktails

 

 

Cocktail Recipe

Simple, crisp, and endlessly refreshing, our Spritz is proof that less is more—especially when it comes to Dr. L Riesling. With a light fizz from club soda and a zesty citrus lift from lemon bitters, this effortless spritz is bright, easygoing, and made for anytime sipping. No complicated ingredients, no overthinking—just pure, crisp refreshment in every glass.

If you’d like to enjoy this without the alcohol, enjoy our What the Dr. Ordered No Alcohol Spritz.

Ingredients:
  • 2 oz Dr. L Riesling
  • 2 oz club soda
  • 2-3 drops lemon bitters
  • Ice, for serving

Fill a wine glass with ice. Pour in Dr. L Riesling and club soda. Add 2-3 drops of lemon bitters or a fresh squeeze of lemon. Give it a gentle stir, sip, and enjoy.

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Herbed Mushroom Risotto with Dr. L Dry Riesling

by All RecipesFood

 

 

Food Recipe

The bright, mineral-driven crispness of Dr. L Dry Riesling perfectly complements the rich, creamy texture of this mushroom risotto, enhancing its earthy, herbaceous flavors while cutting through the richness. With its silky-smooth texture and deep umami notes, this dish is a flavor-packed vegetarian pairing for a glass of Dr. L Dry Riesling.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings

Ingredients:
  • 1 ½ cups Arborio rice
  • 3 cups vegetable broth
  • 1 cup Dr. L Dry Riesling
  • 2 Tablespoons olive oil
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz cremini mushrooms, thinly sliced
  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme, chopped)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan (or nutritional yeast for a vegan option)
  • 2 Tablespoons unsalted butter (or plant-based butter for vegan option)
  • Fresh parsley, for garnish
Instructions:
  • Sauté the aromatics: In a large saucepan, heat olive oil over medium heat. Add onion and cook until softened (about 3 minutes). Stir in garlic and mushrooms and cook until mushrooms release their moisture and become golden (about 5 minutes).
  • Toast the rice: Add Arborio rice, thyme, salt, and pepper, stirring to coat the rice in the flavors. Cook for 1-2 minutes, until the rice turns slightly translucent.
  • Deglaze with Riesling: Pour in Dr. L Dry Riesling, stirring constantly, and let it simmer until mostly absorbed.
  • Cook the risotto: Add ½ cup of warm vegetable broth at a time, stirring frequently until absorbed before adding more. Continue this process until the rice is creamy and tender, about 20 minutes.
  • Finish & serve: Stir in Parmesan (or nutritional yeast) and butter for extra creaminess. Garnish with fresh parsley and serve immediately with a glass of chilled Dr. L Dry Riesling.

Creamy, savory, and perfectly balanced—this dish was made for the Dr. L Dry Riesling.

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Crispy Goat Cheese & Asparagus Tart with Dr. L Sparkling Riesling

by All RecipesFood

 

 

Food Recipe

Light, crisp, and bursting with fresh, zesty flavors, this golden, flaky tart pairs perfectly with Dr. L Sparkling Riesling. The bubbles cut through the creamy goat cheese, while the bright acidity enhances the freshness of the asparagus and lemon—creating a dish that’s vibrant, elegant, and made for sparkling moments.

For a non-alcohol pairing, we suggest trying this with the Dr. Lo Riesling with Bubbles!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4-6 servings

Ingredients:
  • 1 sheet puff pastry, thawed
  • ½ cup goat cheese, softened
  • ¼ cup crème fraîche or Greek yogurt
  • 1 teaspoon lemon zest
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
  • 1 bunch asparagus, trimmed
  • 1 Tablespoon olive oil
  • 1 egg, beaten
  • Optional garnish: shaved Parmesan, microgreens, or crushed pistachios
Instructions:
  • Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  • Prepare the base: Roll out the puff pastry and place it on the prepared baking sheet. Score a ½-inch border around the edges and prick the center with a fork to prevent puffing.
  • Make the filling: In a small bowl, mix goat cheese, crème fraîche, lemon zest, honey, salt, pepper, and thyme until smooth. Spread the mixture evenly over the center of the pastry, leaving the border untouched.
  • Assemble: Toss asparagus with olive oil, then arrange in a single layer over the goat cheese filling. Brush the pastry edges with beaten egg.
  • Bake: Bake for 20-25 minutes or until the pastry is golden and crisp. Remove from the oven and let cool slightly.
  • Garnish & serve: Top with shaved Parmesan, microgreens, or crushed pistachios for an extra pop of texture and flavor.
  • Enjoy with a chilled glass of Dr. L Sparkling Riesling!

Crispy, creamy, and delightfully fresh—because Dr. L Sparkling Riesling and goat cheese are a match made in heaven.