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Dr. L Golden Ember

by All RecipesCocktails

 

 

Cocktail Recipe

Rich peach, zesty lemon, and crisp Dr. L Riesling come together in this bright, fruit-forward cocktail, finished with a charred thyme garnish for a touch of smoky intrigue. Light, layered, and effortlessly sippable—because a little fire makes everything more interesting.

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Golden Ember.

Ingredients:
  • 4 oz. Dr. Lo Riesling
  • 1 oz. Peach purée
  • ¾ oz. Lemon juice
  • 1 sprig Thyme

Pour the Dr. Lo Riesling, peach purée and lemon juice into an ice-filled cocktail shaker and shake to combine. Strain into an ice-filled old-fashioned glass. Ignite the thyme needles and let burn slight, then put out. Place the charred thyme spring over the drink as the garnish.

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Dr L Sparkling Green Glow

by All RecipesCocktails

 

 

Cocktail Recipe

Fresh honeydew, a hint of cilantro, and the crisp bubbles of Dr. L Sparkling Riesling come together in this bright, herbaceous cocktail. Light, refreshing, and effortlessly elegant—because a little green and a lot of sparkle make everything better.

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Riesling with Bubbles Green Glow.

Ingredients:
  • 3 oz. Dr. L Sparkling
  • 1 oz. Honeydew & cilantro purée

Add honeydew & cilantro purée to the bottom of a chilled fluted glass or cocktail coupe. Top with Dr. L Sparkling. Garnish with a honeydew melon ball placed in or on the edge of the glass.

To make honeydew & cilantro purée:
  • 1/2 honeydew melon
  • 8 sprigs of cilantro, remove stems
  • 1 cup water
  • 2 Tablespoon raw sugar

Place ingredients in a food processor and mix until combined. Transfer to an airtight container and store for up to two weeks.

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Dr. L’s Easy Breezy Sangria

by All RecipesCocktails

 

 

Cocktail Recipe

Light, citrusy, and effortlessly refreshing, our Easy Breezy Sangria puts a Dr. L twist on the classic. Crisp Dr. L Riesling, vibrant fresh fruit, and a splash of orange liqueur come together for a bright, juicy punch that’s perfect for warm days and easygoing gatherings. No rules, just Riesling—sip, savor, and enjoy!

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Easy Breezy Sangria.

Ingredients (Serves 5):
  • 1 bottle (750ml) Dr. L Riesling
  • Assorted fruits, chopped (oranges, apples, berries—mix it up!)
  • 4 oz (½ cup) orange liqueur
  • Fresh mint sprig, for garnish
  • Ice, for serving

Chop your fruit and add it to a large pitcher. Pour in the Dr. L Riesling and orange liqueur, stirring to combine. Serve over ice and garnish with fresh mint.

Riesling-Breeze

Dr. L Sparkling Riesling Breeze

by All RecipesCocktails

 

 

Cocktail Recipe

Tropical, bubbly, and refreshingly crisp, Riesling Breeze is your perfect escape in a glass. With rich pineapple syrup, smooth coconut water, and juicy guava nectar, this vibrant spritz is lifted by the lively bubbles of Dr. L Sparkling Riesling. Light, golden, and effortlessly sippable—because every sip should feel like a mini vacation.

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Sparkling Riesling Breeze.

Ingredients:
  • 1 oz pineapple syrup
  • 1 oz coconut water
  • 1 oz guava nectar
  • 5 oz Dr. L Sparkling Riesling
  • 1 lime wedge
  • Ice

Stir together the pineapple syrup, coconut water, and guava nectar. Pour in a large coupe glass and top with Dr. L Sparkling Riesling. Squeeze a fresh lime wedge over the drink and serve.

To make the pineapple syrup:

Reduce 2 cans (8.4oz each) of pineapple juice in a saucepan until thick and purée-like (about 45-60 minutes). Let cool and store.

(Or, take a shortcut and use pre-made pineapple syrup!)

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Dr. L High & Dry

by All RecipesCocktails

 

 

Cocktail Recipe

Bright, bold, and beautifully balanced, this cocktail packs a zingy punch with crisp Dr. L Dry Riesling, fresh lemon juice, and spicy-smooth ginger syrup. It’s refreshing, vibrant, and just the right amount of kick—like a citrusy high-five in a glass.

Ingredients:
  • 4 oz. Dr. L Dry Riesling
  • 1 ½ oz. lemon juice
  • ½ oz. Ginger syrup

Pour the ingredients into an ice-filled cocktail shaker and shake to combine. Strain into an ice-filled Collins glass. Garnish with a wide lemon peel and candied-ginger.

To make ginger syrup:
  • 8 ounces chopped ginger (225 grams)
  • 4 cups water filtered or spring water preferred
  • 2 cups sugar organic cane
  • pinch salt

Cut the ginger into thin slices, then coarsely chop it into smaller pieces. Place the ginger along with the water, sugar, and salt in a non-reactive saucepan. Bring to a boil, then reduce the heat to a steady simmer. Cook for 45 minutes to one hour.

Let cool, then strain the syrup through a fine-mesh strainer. Store the strained syrup in the refrigerator, covered, until ready to use.

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Dr. L Sparkling Bellini

by All RecipesCocktails

 

 

Cocktail Recipe

A fresh, crisp twist on the classic, this Dr. L Sparkling Bellini swaps Prosecco for the bright, fruit-forward bubbles of Dr. L Sparkling Riesling, creating a juicy, refreshing sip with just the right balance of sweetness and zing. Effortless, elegant, and made for celebrating—no rules, just Riesling.

If you’d like to enjoy this without the alcohol, enjoy the Dr. Lo Sparkling Bellini.

Ingredients:
  • 3 oz Dr. L Sparkling Riesling
  • 1 oz fresh peach purée
  • ½ oz lemon juice
  • Optional: ¼ oz honey or simple syrup
  • Peach slice or mint sprig, for garnish

In a chilled flute glass, add peach purée and lemon juice (plus honey/simple syrup if using). Slowly pour in Dr. L Sparkling Riesling, letting the bubbles naturally mix with the purée. Give a gentle stir, garnish with a peach slice or mint sprig, and serve immediately.

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Dr. L Berry Riesling Chill Out

by All RecipesCocktails

 

 

Cocktail Recipe

Fruity, frosty, and effortlessly refreshing, Berry Riesling Chill Out is the perfect excuse to slow down and sip easy. Juicy strawberries, a splash of lemon, and the bright, crisp flavors of Dr. L Riesling come together in a smooth, slushy delight made for warm days and cool vibes. No stress, no rules—just chill.

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Berry Riesling Chill Out.

Ingredients:
  • 2 cups hulled and quartered strawberries (freeze half for extra chill)
  • 1 bottle (750ml) of chilled Dr. L Riesling
  • 2 Tablespoons sugar
  • 1 Tablespoon freshly squeezed lemon juice

Blend strawberries, Riesling, sugar, and lemon juice until smooth. Churn in an ice cream maker until slushy, OR freeze in a pre-chilled bowl and churn with a stand mixer. Pour into hurricane glasses, garnish with fresh berries, and serve immediately.

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Golden Dr. L

by All RecipesCocktails

 

 

Cocktail Recipe

Bright, herbal, and effortlessly refreshing, this cocktail blends Dr. L Riesling’s crisp fruitiness with zesty lemon and aromatic tarragon syrup for a sip that’s equal parts elegant and unexpected. Light, smooth, and made for slow sipping.

Ingredients:
  • 3 oz. Dr. L Riesling
  • 1 oz. lemon juice
  • ½ oz. tarragon syrup

Pour the ingredients into an ice-filled cocktail shaker and shake to combine. Double-strain into an chilled cocktail coupe. Garnish with a wide lemon peel and a spring of tarragon.

To make tarragon syrup:
  • 1 cup water
  • 1 cup sugar
  • leaves from 5 tarragon sprigs (washed and dried)

In a small pan, combine the sugar and water and slowly bring to a boil, stirring all the time until the sugar dissolves. Simmer for one minute then remove from heat. Add the picked tarragon leaves and leave to steep for at least 15 minutes.

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Dr. L Sparkling Lavender Lift

by All RecipesCocktails

Cocktail Recipe

Soft, floral, and effortlessly elegant, this cocktail lets bubbly Dr. L Sparkling Riesling and delicate lavender-honey syrup work their magic. Light, aromatic, and just the right amount of fancy—because every sip should feel like a little celebration.

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Sparkling Lavender Lift.

Ingredients:
  • 3 oz. Dr. L Sparkling Riesling
  • ½ oz. Lavender-Honey syrup

Add lavender-honey syrup to the bottom of a chilled fluted glass or cocktail coupe. Top with Dr. L Sparkling Riesling. Garnish with a long lavender stalk and spring.

To make lavender-honey syrup:
  • 1/2 cup honey
  • 1/2 cup water
  • 2 Tbsp. fresh lavender leaves OR dried lavender buds

Heat water in a small saucepan until hot, but not boiling. Add honey and lavender leaves (or buds), and stir until honey is completely dissolved.

Remove from heat, and let steep for one hour. Stir every fifteen minutes or so to recombine the lavender into the liquid.

Strain the syrup through a fine mesh sieve, and into an airtight container. Press down on the lavender in the fine mesh sieve to squeeze more flavor into the syrup. Discard lavender.

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What the Dr. Ordered Spritz

by All RecipesCocktails

 

 

Cocktail Recipe

Simple, crisp, and endlessly refreshing, our Spritz is proof that less is more—especially when it comes to Dr. L Riesling. With a light fizz from club soda and a zesty citrus lift from lemon bitters, this effortless spritz is bright, easygoing, and made for anytime sipping. No complicated ingredients, no overthinking—just pure, crisp refreshment in every glass.

If you’d like to enjoy this without the alcohol, enjoy our What the Dr. Ordered No Alcohol Spritz.

Ingredients:
  • 2 oz Dr. L Riesling
  • 2 oz club soda
  • 2-3 drops lemon bitters
  • Ice, for serving

Fill a wine glass with ice. Pour in Dr. L Riesling and club soda. Add 2-3 drops of lemon bitters or a fresh squeeze of lemon. Give it a gentle stir, sip, and enjoy.