2025_0326-Mule-Dr_L_Dry-RecipesCocktails-DrL-v2-1280x1280

Dr. L Dry Mule

by All RecipesCocktails

 

 

Cocktail Recipe

A bold twist on a classic, The Dr. L Dry Mule swaps out the usual vodka-heavy mix for a crisp, dry kick of Dr. L Dry Riesling, bringing bright citrus, a touch of fruit, and a smooth balance to the spicy warmth of ginger beer. It’s refreshing, zippy, and dangerously easy to sip—because rules are overrated, but great cocktails aren’t.

Ingredients:
  • 2 oz Dr. L Dry Riesling
  • ¾ oz fresh lime juice
  • 1 oz vodka
  • 2 oz ginger beer
  • Lime wheel + fresh mint

In a mixing glass, combine Riesling, lime juice, and vodka—give it a good stir. Fill a copper mule mug (or any chilled glass) to the rim with ice. Pour the mixture over ice, then top with ginger beer. Garnish with a lime wheel and fresh mint—sip, savor, and repeat.

2025_0324-LuciuosLychee-Dr_L-RecipesCocktails-DrL-v2-1280x1280

Dr. L Lucious Lychee

by All RecipesCocktails

 

 

Cocktail Recipe

Bright, floral, and just the right amount of exotic, this cocktail is a refreshingly crisp escape in a glass. Dr. L Riesling’s juicy citrus notes meet the delicate sweetness of lychee and the aromatic zing of lemongrass—light, luscious, and impossible to put down.

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Luscious Lychee.

Ingredients:
  • 4 oz. Dr L Riesling
  • 2 oz. Lychee juice
  • ½ oz. Lemon grass tincture

Pour the ingredients into an ice-filled cocktail shaker and shake to combine. Strain into an ice-filled Collins glass. Garnish with a lemongrass stalk.

To make Lychee juice:

Add the following ingredients to a blender.

  • 15-20 peeled and seeded lychees
  • 2 Tablespoon granulated white sugar
  • 2 cups of chilled water

Blend until smooth.

To make lemongrass tincture:

Place cut lemon grass into a 16 oz. jar and top with 8 oz. vodka. Let this sit for two weeks. Remove lemongrass and keep the infused vodka.

2025_0508-Sage-Dr_L_GraySlate-RecipesCocktails-DrL-1280x1280

Dr. L Slate & Sage

by All RecipesCocktails

Dr. L Slate & Sage

Cocktail Recipe

Aromatic, bright, and just a little wild—this semi-dry Riesling cocktail is smooth, herbal, and totally sippable. This custom cocktail is designed to highlight the Dr. L Riesling’s balance of crisp acidity and subtle sweetness. It plays beautifully with herbal and citrus notes while keeping things fresh and food-friendly.

Ingredients:
  • 3 oz Dr. L Riesling
  • ¾ oz fresh lemon juice
  • ½ oz sage simple syrup (see below)
  • 2 dashes of orange bitters
  • Sage leaf and lemon twist for garnish

In a shaker, combine lemon juice, sage syrup, and orange bitters with ice. Shake gently, then add Dr. L Riesling and stir to combine. Strain into a chilled coupe glass. Garnish with a sage leaf and a lemon twist for aroma.

To Make Sage Simple Syrup:
  • ½ cup sugar
  • ½ cup water
  • 4–5 fresh sage leaves

Heat water and sugar until dissolved. Add sage, simmer for 2–3 minutes, then let steep while cooling. Strain and store in the fridge.