Posts in category: Mocktails

Mocktail Recipe

Fresh, crisp, and delightfully unexpected, Dr. Lo Riesling with Bubbles meets vibrant honeydew and fragrant cilantro for a sip that’s as refreshing as it is refined. Light, herbal, and effortlessly cool—because who says a mocktail can’t steal the spotlight?

If you’d like to enjoy this with the alcohol, enjoy our Dr. L Sparkling Green Glow.

Ingredients:

• 3 oz. Dr. Lo Riesling with Bubbles
• 1 oz. Honeydew & cilantro purée

Add honeydew & cilantro purée to the bottom of a chilled fluted glass or cocktail coupe. Top with Dr. Lo Riesling with Bubbles. Garnish with a honeydew melon ball placed in or on the edge of the glass.

To make honeydew & cilantro purée:

• 1/2 honeydew melon
• 8 sprigs of cilantro, remove stems
• 1 cup water
• 2 Tablespoon raw sugar

Place ingredients in a food processor and mix until combined. Transfer to an airtight container and store for up to two weeks.

Mocktail Recipe

Bright, tropical, and irresistibly refreshing, the Golden Wave is a lush escape in a glass. With intensified pineapple syrup, smooth coconut water, and juicy guava nectar, this zero-proof spritz is balanced by the crisp bubbles of Dr. Lo Alcohol-Removed Riesling with Bubbles. Light, fruity, and totally transportive—it’s sunshine, bottled.

If you’d like to enjoy this with the alcohol, enjoy our Dr. L Sparkling Riesling Breeze.

Ingredients:

• 1 oz pineapple syrup
• 1 oz coconut water
• 1 oz guava nectar
• 5 oz Dr. Lo Alcohol-Removed Riesling with Bubbles
• 1 lime wedge
• Ice

Stir together the pineapple syrup, coconut water, and guava nectar. Pour in a large coupe glass and top with Dr. Lo Riesling with Bubbles. Squeeze a fresh lime wedge over the drink and serve.

To make the pineapple syrup:

Reduce 2 cans (8.4oz each) of pineapple juice in a saucepan until thick and purée-like (about 45-60 minutes). Let cool and store.

(Or, take a shortcut and use pre-made pineapple syrup!)

Mocktail Recipe

Soft bubbles, floral honeyed sweetness, and a crisp, refreshing finish—Dr. Lo Sparkling meets lavender-honey syrup for a perfectly elegant, alcohol-free sip. Light, aromatic, and effortlessly sophisticated—because every moment deserves a little sparkle.

If you’d like to enjoy this with the alcohol, enjoy our Dr. L Sparkling Lavender Lift.

Ingredients:

• 3 oz. Dr. Lo Riesling with Bubbles
• ½ oz. Lavender-Honey syrup

Add lavender-honey syrup to the bottom of a chilled fluted glass or cocktail coupe. Top with sparkling Riesling. Garnish with a long lavender stalk and spring.

To make lavender-honey syrup:

• 1/2 cup honey
• 1/2 cup water
• 2 Tbsp. fresh lavender leaves OR dried lavender buds

Heat water in a small saucepan until hot, but not boiling. Add honey and lavender leaves (or buds), and stir until honey is completely dissolved.

Remove from heat, and let steep for one hour. Stir every fifteen minutes or so to recombine the lavender into the liquid.

Strain the syrup through a fine mesh sieve, and into an airtight container. Press down on the lavender in the fine mesh sieve to squeeze more flavor into the syrup. Discard lavender.

Mocktail Recipe

Light, fruity, and full of bubbly fun, the Dr. Lo Bellini brings all the elegance of the classic—without the alcohol. Juicy peach purée and a splash of zesty lemon meet the crisp, refreshing bubbles of Dr. Lo Alcohol-Removed Riesling for a sip that’s fresh, vibrant, and endlessly sippable. Because who says you need alcohol to enjoy a little sparkle?

If you’d like to enjoy this with the alcohol, enjoy the Dr. L Sparkling Bellini.

Ingredients:

• 3 oz Dr. Lo Sparkling Riesling
• 1 oz fresh peach purée
• ½ oz lemon juice
• Optional: ¼ oz honey or simple syrup
• Peach slice or mint sprig, for garnish

In a chilled flute glass, add peach purée and lemon juice (plus honey/simple syrup if using). Slowly pour in Dr. Lo Sparkling Riesling, letting the bubbles naturally mix with the purée. Give a gentle stir, garnish with a peach slice or mint sprig, and serve immediately.