Cocktail Recipe
Bright, floral, and just the right amount of exotic, this cocktail is a refreshingly crisp escape in a glass. Dr. L Riesling’s juicy citrus notes meet the delicate sweetness of lychee and the aromatic zing of lemongrass—light, luscious, and impossible to put down.
If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Luscious Lychee.
Ingredients:
- 4 oz. Dr L Riesling
- 2 oz. Lychee juice
- ½ oz. Lemon grass tincture
Pour the ingredients into an ice-filled cocktail shaker and shake to combine. Strain into an ice-filled Collins glass. Garnish with a lemongrass stalk.
To make Lychee juice:
Add the following ingredients to a blender.
- 15-20 peeled and seeded lychees
- 2 Tablespoon granulated white sugar
- 2 cups of chilled water
Blend until smooth.
To make lemongrass tincture:
Place cut lemon grass into a 16 oz. jar and top with 8 oz. vodka. Let this sit for two weeks. Remove lemongrass and keep the infused vodka.