Mocktail Recipe
Floral, fruity, and refreshingly bright, this alcohol-free take on the Lychee Lush blends juicy lychee, zesty lemon, and crisp Dr. Lo Riesling for a light yet luscious sip. Finished with a fresh lemongrass garnish, it’s proof that you don’t need alcohol to enjoy a little luxury.
If you’d like to enjoy this with the alcohol, enjoy our Dr. L Luscious Lychee.
Ingredients:
- 4 oz. Dr Lo Riesling
- 2 oz. Lychee juice
- ½ oz. Lemon grass tincture
Pour the ingredients into an ice-filled cocktail shaker and shake to combine. Strain into an ice-filled Collins glass. Garnish with a lemongrass stalk.
To make Lychee juice:
- Add the following ingredients to a blender.
- 15-20 peeled and seeded lychees
- 2 Tablespoon granulated white sugar
- 2 cups of chilled water
- Blend until smooth
To make lemongrass tincture:
Place cut lemon grass into a 16 oz. jar and top with 8 oz. vodka. Let this sit for two weeks. Remove lemongrass and keep the infused vodka.