Green-Glow2

Dr L Sparkling Green Glow

by All RecipesCocktails

 

 

Cocktail Recipe

Fresh honeydew, a hint of cilantro, and the crisp bubbles of Dr. L Sparkling Riesling come together in this bright, herbaceous cocktail. Light, refreshing, and effortlessly elegant—because a little green and a lot of sparkle make everything better.

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Riesling with Bubbles Green Glow.

Ingredients:
  • 3 oz. Dr. L Sparkling
  • 1 oz. Honeydew & cilantro purée

Add honeydew & cilantro purée to the bottom of a chilled fluted glass or cocktail coupe. Top with Dr. L Sparkling. Garnish with a honeydew melon ball placed in or on the edge of the glass.

To make honeydew & cilantro purée:
  • 1/2 honeydew melon
  • 8 sprigs of cilantro, remove stems
  • 1 cup water
  • 2 Tablespoon raw sugar

Place ingredients in a food processor and mix until combined. Transfer to an airtight container and store for up to two weeks.

Riesling-Breeze

Dr. L Sparkling Riesling Breeze

by All RecipesCocktails

 

 

Cocktail Recipe

Tropical, bubbly, and refreshingly crisp, Riesling Breeze is your perfect escape in a glass. With rich pineapple syrup, smooth coconut water, and juicy guava nectar, this vibrant spritz is lifted by the lively bubbles of Dr. L Sparkling Riesling. Light, golden, and effortlessly sippable—because every sip should feel like a mini vacation.

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Sparkling Riesling Breeze.

Ingredients:
  • 1 oz pineapple syrup
  • 1 oz coconut water
  • 1 oz guava nectar
  • 5 oz Dr. L Sparkling Riesling
  • 1 lime wedge
  • Ice

Stir together the pineapple syrup, coconut water, and guava nectar. Pour in a large coupe glass and top with Dr. L Sparkling Riesling. Squeeze a fresh lime wedge over the drink and serve.

To make the pineapple syrup:

Reduce 2 cans (8.4oz each) of pineapple juice in a saucepan until thick and purée-like (about 45-60 minutes). Let cool and store.

(Or, take a shortcut and use pre-made pineapple syrup!)

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Dr. L Sparkling Bellini

by All RecipesCocktails

 

 

Cocktail Recipe

A fresh, crisp twist on the classic, this Dr. L Sparkling Bellini swaps Prosecco for the bright, fruit-forward bubbles of Dr. L Sparkling Riesling, creating a juicy, refreshing sip with just the right balance of sweetness and zing. Effortless, elegant, and made for celebrating—no rules, just Riesling.

If you’d like to enjoy this without the alcohol, enjoy the Dr. Lo Sparkling Bellini.

Ingredients:
  • 3 oz Dr. L Sparkling Riesling
  • 1 oz fresh peach purée
  • ½ oz lemon juice
  • Optional: ¼ oz honey or simple syrup
  • Peach slice or mint sprig, for garnish

In a chilled flute glass, add peach purée and lemon juice (plus honey/simple syrup if using). Slowly pour in Dr. L Sparkling Riesling, letting the bubbles naturally mix with the purée. Give a gentle stir, garnish with a peach slice or mint sprig, and serve immediately.

Lavender-Lift2

Dr. L Sparkling Lavender Lift

by All RecipesCocktails

Cocktail Recipe

Soft, floral, and effortlessly elegant, this cocktail lets bubbly Dr. L Sparkling Riesling and delicate lavender-honey syrup work their magic. Light, aromatic, and just the right amount of fancy—because every sip should feel like a little celebration.

If you’d like to enjoy this without the alcohol, enjoy our Dr. Lo Sparkling Lavender Lift.

Ingredients:
  • 3 oz. Dr. L Sparkling Riesling
  • ½ oz. Lavender-Honey syrup

Add lavender-honey syrup to the bottom of a chilled fluted glass or cocktail coupe. Top with Dr. L Sparkling Riesling. Garnish with a long lavender stalk and spring.

To make lavender-honey syrup:
  • 1/2 cup honey
  • 1/2 cup water
  • 2 Tbsp. fresh lavender leaves OR dried lavender buds

Heat water in a small saucepan until hot, but not boiling. Add honey and lavender leaves (or buds), and stir until honey is completely dissolved.

Remove from heat, and let steep for one hour. Stir every fifteen minutes or so to recombine the lavender into the liquid.

Strain the syrup through a fine mesh sieve, and into an airtight container. Press down on the lavender in the fine mesh sieve to squeeze more flavor into the syrup. Discard lavender.

Media

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Crispy Lemon-Herb Chicken with Dr. L Sparkling Riesling

by All RecipesFood

 

 

Food Recipe

The bright, bubbly crispness of Dr. L Sparkling Riesling is the perfect match for this golden, herb-infused chicken. Its zesty citrus notes enhance the lemony marinade, while the bubbles cut through the crispy, savory crust—making every bite light, fresh, and full of flavor.

For a non-alcohol pairing, we suggest trying this with the Dr. Lo Riesling with Bubbles!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings

Ingredients:
  • 4 boneless, skinless chicken breasts (or thighs)
  • ½ cup buttermilk
  • 2 Tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano (or 1 teaspoon fresh oregano, chopped)
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme, chopped)
  • ½ teaspoon smoked paprika
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese (optional)
  • 2 Tablespoons olive oil
Instructions:
  • Marinate the chicken: In a bowl, whisk together buttermilk, lemon juice, lemon zest, garlic, salt, pepper, oregano, thyme, and paprika. Add the chicken and let marinate for at least 30 minutes (or up to 8 hours for extra tenderness).
  • Preheat oven to 400ºF. Line a baking sheet with parchment paper and drizzle with olive oil.
  • Coat the chicken: In a shallow bowl, mix panko breadcrumbs and Parmesan cheese. Remove the chicken from the marinade, letting the excess drip off, and coat in the breadcrumb mixture. Press gently to ensure an even crust.
  • Bake: Place the chicken on the prepared baking sheet and drizzle with a little more olive oil. Bake for 20-25 minutes until golden and crispy, and the internal temperature reaches 165ºF.
  • Rest & serve: Let the chicken rest for 5 minutes, then serve with extra lemon wedges and a glass of Dr. L Sparkling Riesling.

Crispy, zesty, and effortlessly delicious with Dr. L Sparkling Riesling—because bubbles make everything better.

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Crispy Goat Cheese & Asparagus Tart with Dr. L Sparkling Riesling

by All RecipesFood

 

 

Food Recipe

Light, crisp, and bursting with fresh, zesty flavors, this golden, flaky tart pairs perfectly with Dr. L Sparkling Riesling. The bubbles cut through the creamy goat cheese, while the bright acidity enhances the freshness of the asparagus and lemon—creating a dish that’s vibrant, elegant, and made for sparkling moments.

For a non-alcohol pairing, we suggest trying this with the Dr. Lo Riesling with Bubbles!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4-6 servings

Ingredients:
  • 1 sheet puff pastry, thawed
  • ½ cup goat cheese, softened
  • ¼ cup crème fraîche or Greek yogurt
  • 1 teaspoon lemon zest
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
  • 1 bunch asparagus, trimmed
  • 1 Tablespoon olive oil
  • 1 egg, beaten
  • Optional garnish: shaved Parmesan, microgreens, or crushed pistachios
Instructions:
  • Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  • Prepare the base: Roll out the puff pastry and place it on the prepared baking sheet. Score a ½-inch border around the edges and prick the center with a fork to prevent puffing.
  • Make the filling: In a small bowl, mix goat cheese, crème fraîche, lemon zest, honey, salt, pepper, and thyme until smooth. Spread the mixture evenly over the center of the pastry, leaving the border untouched.
  • Assemble: Toss asparagus with olive oil, then arrange in a single layer over the goat cheese filling. Brush the pastry edges with beaten egg.
  • Bake: Bake for 20-25 minutes or until the pastry is golden and crisp. Remove from the oven and let cool slightly.
  • Garnish & serve: Top with shaved Parmesan, microgreens, or crushed pistachios for an extra pop of texture and flavor.
  • Enjoy with a chilled glass of Dr. L Sparkling Riesling!

Crispy, creamy, and delightfully fresh—because Dr. L Sparkling Riesling and goat cheese are a match made in heaven.