2025_0506-LuciuosLychee-Dr_Lo-RecipesCocktails-DrL-1280x1280

Dr. Lo Lucious Lychee

by All RecipesMocktails

 

 

Mocktail Recipe

Floral, fruity, and refreshingly bright, this alcohol-free take on the Lychee Lush blends juicy lychee, zesty lemon, and crisp Dr. Lo Riesling for a light yet luscious sip. Finished with a fresh lemongrass garnish, it’s proof that you don’t need alcohol to enjoy a little luxury.

If you’d like to enjoy this with the alcohol, enjoy our Dr. L Luscious Lychee.

Ingredients:
  • 4 oz. Dr Lo Riesling
  • 2 oz. Lychee juice
  • ½ oz. Lemon grass tincture

Pour the ingredients into an ice-filled cocktail shaker and shake to combine. Strain into an ice-filled Collins glass. Garnish with a lemongrass stalk.

To make Lychee juice:
  • Add the following ingredients to a blender.
  • 15-20 peeled and seeded lychees
  • 2 Tablespoon granulated white sugar
  • 2 cups of chilled water
  • Blend until smooth
To make lemongrass tincture:

Place cut lemon grass into a 16 oz. jar and top with 8 oz. vodka. Let this sit for two weeks. Remove lemongrass and keep the infused vodka.

2025_0506-NoAlcSpritz-Dr_Lo-RecipesCocktails-DrL-1280x1280

What the Dr. Ordered No Alcohol Spritz

by All RecipesMocktails

 

 

Mocktail Recipe

Bright, bubbly, and effortlessly refreshing, Our Spritz lets you sip easy with Dr. Lo Alcohol-Removed Riesling, a splash of fizz, and a citrusy kick. Light, crisp, and endlessly drinkable, it’s the perfect way to elevate any moment—no alcohol required.

If you’d like to enjoy this with the alcohol, enjoy our What the Dr. Ordered Spritz.

Ingredients:
  • 2 oz Dr. Lo Riesling
  • 2 oz club soda
  • 2-3 drops lemon bitters
  • Ice, for serving

Fill a wine glass with ice. Pour in Dr. Lo Riesling and club soda. Add 2-3 drops of lemon bitters or a fresh squeeze of lemon. Give it a gentle stir, sip, and enjoy.

2025_0506-BreezeSangria-Dr_Lo-RecipesCocktails-DrL-1280x1280

Dr. Lo’s Easy Breezy Sangria

by All RecipesMocktails

 

 

Mocktail Recipe

Light, fruity, and effortlessly refreshing, Easy Breezy Sangria brings all the fun—without the alcohol. Crisp Dr. Lo Alcohol-Removed Riesling, juicy citrus, fresh berries, and a splash of orange essence come together for a sip that’s vibrant, flavorful, and made for sunny moments. Whether you’re brunching, lounging, or just keeping things light, this zero-proof sangria is all refreshment, no rules.

If you’d like to enjoy this with the alcohol, enjoy our Dr. L Easy Breezy Sangria.

Ingredients (Serves 5):
  • 1 bottle (750ml) Dr. Lo Riesling
  • Assorted fruits, chopped (oranges, apples, berries—mix it up!)
  • 4 oz (½ cup) orange liqueur
  • Fresh mint sprig, for garnish
  • Ice, for serving

Chop your fruit and add it to a large pitcher. Pour in the Dr. Lo Riesling and orange liqueur, stirring to combine. Serve over ice and garnish with fresh mint.

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Dr. Lo Golden Ember

by All RecipesMocktails

 

 

Mocktail Recipe

Bright, juicy, and a little bit smoky, this zero-proof cocktail blends lush peach, zesty lemon, and crisp Dr. Lo Riesling with a charred thyme finish for just the right touch of intrigue. Light, layered, and endlessly sippable.

If you’d like to enjoy this with the alcohol, enjoy our Dr. L Golden Ember.

Ingredients:
  • 4 oz. Dr. Lo Riesling
  • 1 oz. Peach purée
  • ¾ oz. Lemon juice
  • 1 sprig Thyme

Pour the Dr. Lo Riesling, peach purée and lemon juice into an ice-filled cocktail shaker and shake to combine. Strain into an ice-filled old-fashioned glass. Ignite the thyme needles and let burn slight, then put out. Place the charred thyme spring over the drink as the garnish.

2025_0506-ChillOut-Dr_Lo_Sparkling-RecipesCocktails-DrL-1280x1280

Dr. Lo Berry Riesling Chill Out

by All RecipesMocktails

Mocktail Recipe

Refreshing, fruity, and totally chill, this zero-proof slushie brings together juicy strawberries, a splash of lemon, and crisp, bubbly Dr. Lo Alcohol-Removed Riesling for a cool, laid-back sip. Perfect for sunny afternoons, patio lounging, or whenever you just need to Riesling down and relax—no rules, no alcohol, just pure refreshment.

If you’d like to enjoy this with the alcohol, enjoy our Dr. L Berry Riesling Chill Out.

Ingredients:
  • 2 cups hulled and quartered strawberries (freeze half for extra chill)
  • 1 bottle (750ml) of chilled Dr. Lo Riesling
  • 2 Tablespoons sugar
  • 1 Tablespoon freshly squeezed lemon juice

Blend strawberries, Riesling, sugar, and lemon juice until smooth. Churn in an ice cream maker until slushy, OR freeze in a pre-chilled bowl and churn with a stand mixer. Pour into hurricane glasses, garnish with fresh berries, and serve immediately.

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Apricot Glazed Pork Tenderloin

by All RecipesFood

 

 

Food Recipe

Dr. L Riesling’s bright acidity cuts through the richness of tender, juicy pork, while its hint of sweetness enhances the fruity apricot glaze. The result? A perfectly balanced bite—savory, tangy, and just the right touch of sweetness, made even better with a chilled glass of Dr. L Riesling.

For a non-alcohol pairing, we suggest trying this with the Dr. Lo Riesling.

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Yield: 4 servings

Ingredients:
  • 1.5 lbs pork tenderloin, fat and silver skin removed
  • ½ cup apricot jam or preserves
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons balsamic vinegar
  • ¼ teaspoon fresh thyme leaves (or ⅛ teaspoon dried thyme)
  • Salt and freshly ground black pepper
Instructions:
  • Preheat oven to 375ºF.
  • Make the glaze: In a small bowl, whisk together apricot jam, Dijon mustard, balsamic vinegar, and thyme until smooth.
  • Season the pork: Pat dry, then season all over with salt and black pepper. Place in an oven-safe dish or cast-iron pan.
  • Glaze & bake: Pour the apricot glaze over the pork, coating it evenly. Roast for 35 minutes, or until the pork reaches an internal temperature of 145ºF in the thickest part.
  • Rest & serve: Let the pork rest for 5 minutes, then slice and drizzle with the pan sauce.
  • Pair it up: Serve with grains like quinoa or rice and green veggies—and, of course, a chilled glass of Dr. L Riesling.

Savory, sweet, and perfectly balanced—this dish was made for Dr. L Riesling.